Giff's Original Jalapeño Pepper Relish Recipes

Jalapeño Pepper Sausage Bread

lb. sweet Italian sausage, casings removed
1 1/4 cups shredded mild cheddar cheese
1/2 cup Giff's Original Jalapeño Pepper Relish
Mayonnaise
1 loaf (about 16 oz.) frozen bread dough thawed
1 tablespoon butter, melted

DIRECTIONS

1. Preheat oven to 350°
2. In a medium skillet, crumble and cook sausage until browned.
   Drain on paper towels.
3. In a bowl, mix together sausage, cheese and Giff's Original Jalapeño Pepper Relish
   and just enough mayonnaise to hold mixture together (about a spoonful).
4. On a floured surface, roll dough to form a 10"x15" rectangle.
   Place on a large greased baking sheet.
5. Spread very thin layer of mayonnaise on the dough surface. Spread sausage mixture on the dough leaving 1/2" border
6. Starting with long side, roll (as for jelly roll).
   Place, seam side down, on the baking sheet.
7. Brush with butter. Bake 40 minutes or until browned. Let rest 10-15 minutes. Cut into 1/2" slices. Serve warm or at room temperature.
   
   Makes 8-10 servings